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' Utah ' Scones (Deep-Fried)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps active dry yeast (2 packages)
  • 1/2 cup water (warm)
  • 1 tbsp sugar
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 cup boiling water
  • 1/2 cup butter (Smart Balance, spread)
  • 2 tsps salt
  • 3 eggs
  • 41/2 cups whole wheat flour
  • oil (with high smoke point to deep-fry in, peanut oil, etc.)
Prep Time
3 hr
Total Time
4 hr
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 50mg 17%
Sodium 190mg 8%
Potassium 150mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 7g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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