Zucchini-Blueberry Muffins



Zucchini-Blueberry Muffins 4 (3)

Filed under: Breakfast and Brunch, Irish, Southern, Soul food, Canadian

Total time: 45 min PT2700.0S     Prep time: 20 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 12 servings
112 cups shredded zucchini (one large)
12 cup applesauce
14 cup old fashioned oats
12 cup white flour
34 cup whole wheat flour
1 egg
14 cup white sugar
18 cup white sugar
18 cup brown sugar
2 tsps lemon juice (zest)
12 tsp baking powder
12 tsp baking soda
12 tsp salt
1 tsp cinnamon
1 dash vanilla
13 cup blueberries
Amount Per Serving
Calories 91 Calories from Fat
% Daily Value *
Total Fat 621 mg 1%
Saturated Fat 125 mg 1%
Trans Fat 0%
Cholesterol 18 mg 6%
Sodium 157 mg 7%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 5%
Sugars 10 g
Protein 2 g
Vitamin A 0%
Vitamin C 1 mg 2%
Calcium 19 mg 2%
Iron 1 mg 4%
Potassium 78 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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