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Zucchini-Blossom Quesadillas

Zucchini-Blossom Quesadillas

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 34 cup white onion (chopped)
  • 1 garlic clove (finely chopped)
  • 2 tbsps vegetable oil
  • 1 tomato (chopped)
  • 6 ozs zucchini (blossoms coarsely chopped 3 cups)
  • 2 cups flour tortilla (corn, masa harina; 9 ounces)
  • 1 12 cups warm water
  • 7 ozs string cheese (oaxacan, shredded)
  • 2 squares tortilla (6 inch squares cut from a 1 quarts sealable plastic, comal flat metal griddle or metal pizza pan not nonstick)
Prep Time
1 hr
Total Time
1 hr
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 115mg 5%
Potassium 80mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g
Vitamin A 4%
Vitamin C 6%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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