Zucchini & Roasted Poblano Quiche

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Recipe by

Country Crock

Ingredients

1/4 cup Country Crock® Spread
1 medium zucchini, thinly sliced
1 small onion, chopped
1 small poblano pepper, roasted, peeled, stemmed, seeded and chopped
1/4 tsp. salt
3 eggs, slightly beaten
1/2 cup milk, light cream or heavy cream
1 cup shredded Manchego, white cheddar or Monterey Jack cheese (about 4 oz.)
9-inch baked pastry shell

Total Time

1 hr 10 min

Servings

8 servings 8

Preparation

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Recipe Tags

Breakfast and Brunch

Comments

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