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Zucchini Squash Pickles With Ginger and Lemongrass

Zucchini Squash Pickles With Ginger and Lemongrass

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Recipe by
Food.com Food.com

Ingredients

  • 4 lbs zucchini (summer squash or fussy squash hairy melon washed and sliced 14 inch thick about 10 cups)
  • 1 onion (halved and sliced 2 cups)
  • 2 stalks lemongrass (halved and sliced lengthwise)
  • 8 ozs peeled fresh ginger (slice 18 inch thick)
  • 14 cup salt
  • 4 cups white vinegar
  • 1 cup brown sugar
  • 1 tbsp fruit (fresh produce protector optional)
  • 1 tsp coriander seed
  • 1 tsp celery seed
  • 1 tsp turmeric
  • 2 tsps mustard seeds
  • 10 garlic cloves
  • 10 chilies
Prep Time
1 hr
Total Time
1 hr 30 min
Servings
50 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 40 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 340mg 14%
Potassium 150mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 2%
Sugars 4g
Protein 1g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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