|
312
cups
zucchini
(unpeeled shredded equiv. to 1 pound)
14
cup
fresh parsley
(finely snipped)
2
tbsps
red wine vinegar
1
tbsp
olive oil
1
garlic clove
(minced)
|
14
tsp
salt
pepper
2
tbsps
chopped pecans
(finely chopped pecans dry roasted)
|
|
Amount Per Serving
|
Calories
35
|
Calories from Fat
22
|
% Daily Value *
| Total Fat
2
g
|
4%
|
| Saturated Fat
303
mg
|
2%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
80
mg
|
3%
|
| Total Carbohydrate
3
g
|
1%
|
| Dietary Fiber
1
g
|
4%
|
| Sugars
2
g
|
Protein
808
mg
| Vitamin A
|
5%
|
| Vitamin C
12
mg
|
20%
|
| Calcium
18
mg
|
2%
|
| Iron
1
mg
|
3%
|
| Potassium
167
mg
|
1%
|
|
