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Zucchini Spice Cake

Zucchini Spice Cake

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Recipe by
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Ingredients

  • 3 cups zucchini (grated unpeeled)
  • 3 cups all-purpose flour
  • 11/2 tsps baking soda
  • 1 tsp baking powder
  • 2 cups white sugar
  • 1 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup unsweetened applesauce
  • 3/4 cup vegetable oil
  • 1 tsp vanilla extract
Prep Time
20 min
Total Time
3 hr 5 min
Servings
12 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 330mg 14%
Potassium 170mg 5%
Total Carbohydrate 73g 24%
Dietary Fiber 2g 8%
Sugars 48g
Protein 6g
Vitamin A 4%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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