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Zucchini Salsa for Canning

1 1 1 1 1
11
Recipe by
Food.com Food.com

Ingredients

  • 1 zucchini (large, shredded)
  • 10 cups tomatoes (peeled and roughly chopped)
  • 2 onion (diced)
  • 2 Anaheim chile (seeded and diced)
  • 4 jalapeno chilies (seeded and diced)
  • 2 cayenne pepper (fresh, seeded and diced)
  • 5 tsps garlic (about 4 large cloves, minced)
  • 12 ozs tomato paste
  • 1 tbsp canning salt (to taste)
  • 1 tbsp cumin
  • 1 tsp ground mustard
  • 1/2 tsp nutmeg
  • 1 tsp black pepper
  • 2 tbsps sugar (can use brown sugar or agave syrup too, to taste)
  • 1 tbsp cornstarch
  • 3/4 cup white vinegar
Prep Time
1 hr
Total Time
1 hr 15 min
Servings
35 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 190mg 8%
Potassium 330mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 45%
Vitamin C 20%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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