Zucchini Ricotta Frittata
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Ingredients
-
6
large eggs
-
12 cup
ricotta cheese
-
13 cup
freshly grated parmesan
(cheese)
-
14 tsp
salt
-
black pepper
(freshly ground, taste)
-
1 tbsp
fresh basil
(chopped)
-
12 tsp
chopped fresh thyme
-
14 cup
extra virgin olive oil
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2
zucchini
(one larger one washed and sliced into thin rounds about 34 pound)
Preparation
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