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Zucchini Quiche

Zucchini Quiche

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup breadcrumbs
  • 1 zucchini (medium, thin sliced, drained on paper towel)
  • 2 tbsps olive oil
  • 14 cup margarine
  • 14 cup flour
  • 23 cup milk (scalded)
  • 12 cup romano cheese
  • 1 egg (beaten)
  • 14 tsp ground nutmeg
  • pepper
  • salt
Prep Time
15 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 9g 45%
Trans Fat 2g
Cholesterol 80mg 27%
Sodium 2600mg 108%
Potassium 280mg 8%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 5g
Protein 16g
Vitamin A 6%
Vitamin C 15%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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