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Zucchini Quiche

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1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups zucchini (fresh)
  • 1 cup bisquick (or 1 cup Jiffy baking mix)
  • 1 onion (large, chopped)
  • 12 cup grated parmesan cheese
  • 1 tbsp fresh parsley (minced)
  • 12 tsp salt
  • 12 tsp dried oregano
  • 12 tsp garlic powder
  • 12 tsp pepper
  • 12 cup vegetable oil
  • 4 eggs (slightly beaten)
Prep Time
10 min
Total Time
50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 5g 25%
Trans Fat 0.5g
Cholesterol 155mg 52%
Sodium 620mg 26%
Potassium 320mg 9%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 6g
Protein 11g
Vitamin A 10%
Vitamin C 25%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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