Zucchini Potato Latkes

  • Ingredients 10 Count
  • Nutrition 45 Calories
  • Directions 35 Minutes

32 servings

Ingredients

imperial units us metric
  • 2 zucchini (medium)
  • 4 potatoes (large, peeled,cut to fit a food processor feed tube,and placed in bowl of water to prevent discoloration, see note)
  • 4 eggs
  • 4 tbsps flour (or 2 -4 tablespoons fine matzo meal, during passover)
  • 1 onion (large, quartered)
  • 2 tbsps fresh dill (chopped)
  • salt
  • ground black pepper (fresh)
  • vegetable oil
  • canola oil

Directions

BPrep Time30 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 35mg 1%
Potassium 160mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 2g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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