Zucchini Pasta Carbonara

Zucchini Pasta Carbonara

  • Ingredients 14 Count
  • Nutrition 660 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • salt
  • 3/4 lb egg noodles
  • 2 tbsps olive oil
  • 1 tsp butter
  • 1/4 lb prosciutto (thinly sliced)
  • 1 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 4 summer squash (yielding 4 cups chopped squash)
  • pepper
  • salt
  • 4 eggs
  • 1 cup grated parmesan cheese (plus more for topping)
  • 1 tsp lemon zest
  • 1/2 cup basil leaves (sliced thin*)

Directions

BPrep Time20 min

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 440
% Daily Value *
Total Fat 48g 74%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 320mg 107%
Sodium 790mg 33%
Potassium 680mg 19%
Total Carbohydrate 72g 24%
Dietary Fiber 5g 20%
Sugars 6g
Protein 36g
Vitamin A 15%
Vitamin C 45%
Calcium 35%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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