FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Zucchini Lasagna (No Pasta!)

1 1 1 1 1
14
Recipe by
Food.com Food.com

Ingredients

  • 4 summer squash
  • 4 zucchini
  • 1/2 tsp italian seasoning (dried)
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 2 tbsps olive oil
  • 11/4 lbs ground turkey (lean)
  • 2 cups pasta sauce (with mushrooms)
  • 16 ozs low-fat cottage cheese
  • 1 cup basil leaves (fresh)
  • 2 large egg yolks
  • 1/4 cup parmesan cheese (grated)
  • 1/2 cup seasoned bread crumbs
  • 2 cups mozzarella cheese (shredded)
Prep Time
40 min
Total Time
1 hr 25 min
Servings
8 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 120mg 40%
Sodium 890mg 37%
Potassium 800mg 23%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 16%
Sugars 12g
Protein 25g
Vitamin A 20%
Vitamin C 50%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.