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Zucchini Frittata

Zucchini Frittata

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 4 sprigs fresh thyme
  • salt
  • pepper
  • 6 tbsps olive oil
  • 1 red onion (thinly sliced)
  • 1 garlic clove (thinly sliced)
  • 1 zucchini (grated)
  • 14 ozs cannellini beans (washed and drained)
  • 5 eggs
  • 1 oz grated parmesan cheese
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 1180mg 49%
Potassium 2060mg 59%
Total Carbohydrate 66g 22%
Dietary Fiber 17g 68%
Sugars 5g
Protein 34g
Vitamin A 10%
Vitamin C 20%
Calcium 35%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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