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Zucchini Chocolate Rum Cake

Zucchini Chocolate Rum Cake

1 1 1 1 1
35
Recipe by
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Ingredients

  • 3/4 cup butter (softened)
  • 2 cups white sugar
  • 3 eggs
  • 2 cups zucchini (grated)
  • 1/3 cup rum
  • 21/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate morsels
  • 1/2 cup unsweetened cocoa powder
  • 11/2 tsps baking powder
  • 11/2 tsps baking soda
  • 11/2 tsps salt
  • 3/4 tsp ground cinnamon
  • 1/4 cup milk
  • 12/3 cups confectioners sugar
  • 3 tbsps rum
Prep Time
30 min
Total Time
1 hr 30 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 7030 Calories from Fat 2650
% Daily Value *
Total Fat 295g 454%
Saturated Fat 133g 665%
Trans Fat
Cholesterol 1005mg 335%
Sodium 7460mg 311%
Potassium 3180mg 91%
Total Carbohydrate 1017g 339%
Dietary Fiber 46g 184%
Sugars 718g
Protein 92g
Vitamin A 110%
Vitamin C 80%
Calcium 100%
Iron 190%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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