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Zucchini Casserole I

Zucchini Casserole I

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Recipe by
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Ingredients

  • 4 ozs stuffing (dry bread, mix)
  • 13 cup melted butter
  • 4 cups zucchini (cubed)
  • 2 carrots (grated)
  • 1 onion (chopped)
  • 10 12 ozs condensed cream of chicken soup
  • 12 cup sour cream
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 730mg 30%
Potassium 380mg 11%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 7g
Protein 5g
Vitamin A 70%
Vitamin C 30%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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