Zucchini Breakfast Casserole
3
3
3
3
3
5
24
Ingredients
-
7
eggs
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1 cup
ricotta cheese
-
1 cup
freshly grated parmesan
(cheese)
-
14 tsp
tabasco sauce
(hot chili)
-
1 tsp
salt
-
14 tsp
black pepper
(freshly ground)
-
3 cups
zucchini
(grated, 2 3 fresh zucchinis)
-
1 12 cups
plum tomatoes
(chopped, 4 5 fresh)
-
12 cup
fresh basil
(sliced, 20 leaves)
-
4 cups
old bread
(cubed day old bread from about 4 slices)
-
olive oil
Preparation
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