Zucchini Bread/Cake

  • Ingredients 13 Count
  • Nutrition 230 Calories
  • Directions 75 Minutes

20 servings

Ingredients

imperial units us metric
  • 3 eggs
  • 11/2 cups brown sugar
  • 1 cup oil
  • 2 cups zucchini (grated)
  • 2 tsps vanilla
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1/2 tsp salt
  • 2 tsps baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 carrots (grated)
  • 3/4 cup chocolate chips (optional)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 30mg 10%
Sodium 230mg 10%
Potassium 120mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 15g
Protein 3g
Vitamin A 10%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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