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Zucchini Bread Ice Cream

Zucchini Bread Ice Cream

1 1 1 1 1
26
Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 tbsps butter
  • 1 lb zucchini (grated)
  • 1 tsp kosher salt (divided)
  • 3 cups heavy cream
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp coriander
  • 1/4 tsp nutmeg
  • 1/4 tsp black pepper
  • 6 egg yolks
  • 3/4 cup sugar
  • 1/4 cup beer (preferably an IPA)
  • 1/2 tsp vanilla
Total Time
1 hr 45 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 235mg 78%
Sodium 190mg 8%
Potassium 190mg 5%
Total Carbohydrate 19g 6%
Dietary Fiber less than 1g 2%
Sugars 17g
Protein 4g
Vitamin A 30%
Vitamin C 15%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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