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Zucchini Beef Soup

Zucchini Beef Soup

1 1 1 1 1
10
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1/2 lb ground beef
  • 2 celery ribs (thinly sliced)
  • 1/3 cup onion (chopped)
  • 1/2 cup green pepper (chopped)
  • 28 ozs diced tomatoes (undrained)
  • 3 zucchini (cubed)
  • 2 cups water
  • 11/2 tsps italian seasoning
  • 1 tsp salt
  • 1 tsp beef bouillon granules
  • 1/2 tsp sugar
  • pepper (taste)
  • parmesan cheese (shredded)
Prep Time
20 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 620mg 26%
Potassium 710mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 11g
Vitamin A 25%
Vitamin C 70%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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