Zucchini Beef Soup

Zucchini Beef Soup

  • Ingredients 13 Count
  • Nutrition 140 Calories
  • Directions 40 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 lb ground beef
  • 2 celery ribs (thinly sliced)
  • 1/3 cup onion (chopped)
  • 1/2 cup green pepper (chopped)
  • 28 ozs diced tomatoes (undrained)
  • 3 zucchini (cubed)
  • 2 cups water
  • 11/2 tsps italian seasoning
  • 1 tsp salt
  • 1 tsp beef bouillon granules
  • 1/2 tsp sugar
  • pepper (taste)
  • parmesan cheese (shredded)

Directions

BPrep Time20 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 620mg 26%
Potassium 710mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 11g
Vitamin A 25%
Vitamin C 70%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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