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Zucchini and Goat Cheese Crustless Quiche

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • 11/2 lbs zucchini (medium, or a mixture of summer squashes)
  • kosher salt
  • 4 tbsps extra-virgin olive oil
  • 11/2 cups day old bread
  • 1 cube sourdough
  • 1 white onion (medium, chopped, about 1 cup)
  • 1 clove garlic (thinly sliced)
  • 2 tbsps flat leaf parsley (chopped)
  • 1 tbsp fresh dill (chopped)
  • 1 tsp fresh marjoram (chopped, or oregano)
  • 2 cups half & half
  • 2 large eggs
  • 2 egg yolks
  • ground black pepper (Freshly)
  • 6 ozs goat cheese (young, such as Montrachet.)
  • 2 ozs gruyere cheese (or grated Swiss, about 1/2 cup)
Prep Time
1 hr 30 min
Total Time
2 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 160mg 53%
Sodium 250mg 10%
Potassium 370mg 11%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 14g
Vitamin A 20%
Vitamin C 30%
Calcium 35%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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