Zucchini and Carrots With Green Onion and Dill

  • Ingredients 7 Count
  • Nutrition 110 Calories
  • Directions 20 Minutes

8 servings

Ingredients

imperial units us metric
  • 13/4 lbs zucchini (trimmed, coarsely grated)
  • 3 tbsps olive oil
  • 11/2 cups green onions (chopped, about 6 large, divided)
  • 11/2 lbs carrots (peeled, coarsely grated, about 5 large)
  • 4 tbsps fresh dill (chopped, divided)
  • salt
  • pepper

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 170mg 7%
Potassium 600mg 17%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 8g
Protein 2g
Vitamin A 290%
Vitamin C 45%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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