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Zucchini and Carrots With Green Onion and Dill

Zucchini and Carrots With Green Onion and Dill

4 4 4 4 4 0
2
Recipe by
Food.com Food.com

Ingredients

  • 1 58 lbs zucchini (trimmed coarsely grated)
  • 3 tbsps olive oil
  • 1 12 cups green onions (chopped about 6 large divided)
  • 1 12 lbs carrots (peeled coarsely grated about 5 large)
  • 4 tbsps fresh dill (chopped divided)
  • salt
  • pepper
Prep Time
10 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 23%
Potassium 540mg 15%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 7g
Protein 2g
Vitamin A 260%
Vitamin C 40%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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