|
175
grams
chinese egg noodles
(approx 2-3 dried blocks)
2
tsps
sunflower oil
2
chicken breasts
(cooked and shredded)
2
carrots
(thinly sliced)
100
grams
peas
2
tbsps
honey
(clear)
|
1
tbsp
light soy sauce
2
limes
(juice)
3
tbsps
sesame seeds
(toasted)
2
tbsps
cashew nuts
(toasted cashew nuts optional)
leaf
coriander
(optional)
|
|
Amount Per Serving
|
Calories
878
|
Calories from Fat
316
|
% Daily Value *
| Total Fat
35
g
|
54%
|
| Saturated Fat
11
g
|
53%
|
| Trans Fat
|
0%
|
| Cholesterol
76
mg
|
25%
|
| Sodium
2
g
|
101%
|
| Total Carbohydrate
105
g
|
35%
|
| Dietary Fiber
11
g
|
46%
|
| Sugars
28
g
|
Protein
43
g
| Vitamin A
|
213%
|
| Vitamin C
57
mg
|
94%
|
| Calcium
239
mg
|
24%
|
| Iron
8
mg
|
46%
|
| Potassium
1
g
|
5%
|
|
