FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Zinfandel Risotto with Roasted Beets and Walnuts

Zinfandel Risotto with Roasted Beets and Walnuts

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 lb red beets (baby or large, 3 lbs if buying with greens)
  • 4 tbsps extra-virgin olive oil (divided)
  • 12 cup walnut halves
  • 2 cups zinfandel (fruity red wine)
  • 1 qt reduced sodium vegetable broth
  • 1 onion (chopped)
  • 2 cups carnaroli (vialone nano or arborio rice)
  • 2 tbsps unsalted butter
  • 1 tsp grated nutmeg (freshly)
  • 1 cup parmigiano reggiano cheese (grated, divided)
  • salt
  • black pepper
Total Time
2 hr
Servings
7 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 20mg 7%
Sodium 900mg 38%
Potassium 270mg 8%
Total Carbohydrate 53g 18%
Dietary Fiber 5g 20%
Sugars 5g
Protein 11g
Vitamin A 6%
Vitamin C 6%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms