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Zharkoye (Russian Stew)

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb roast (beef)
  • 5 potatoes (medium)
  • 1 onion (medium)
  • 2 tbsps butter
  • 1 carrots (medium)
  • 2 root (aka parsnips parsley)
  • 1 celery root
  • 3 garlic cloves
  • 1 tbsp sour cream
  • 1 tbsp dill (chopped)
  • 1 tbsp parsley (chopped)
  • 103/4 ozs beef broth
  • salt (to taste)
  • pepper (to taste)
Prep Time
45 min
Total Time
4 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 2340mg 98%
Potassium 1530mg 44%
Total Carbohydrate 52g 17%
Dietary Fiber 9g 36%
Sugars 7g
Protein 8g
Vitamin A 150%
Vitamin C 100%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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