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Zharkoye (Russian Stew)

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb beef roast
  • 5 potatoes (medium)
  • 1 onion (medium)
  • 2 tbsps butter
  • 1 carrots (medium)
  • 2 parsley (aka parsnips, roots)
  • 1 celery root
  • 3 garlic cloves
  • 1 tbsp sour cream
  • 1 tbsp dill (chopped)
  • 1 tbsp parsley (chopped)
  • 103/4 ozs beef broth
  • salt (to taste)
  • pepper (to taste)
Prep Time
45 min
Total Time
4 hr 45 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 790mg 33%
Potassium 2030mg 58%
Total Carbohydrate 69g 23%
Dietary Fiber 12g 48%
Sugars 9g
Protein 11g
Vitamin A 90%
Vitamin C 150%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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