Zesty Pickled Brussels Sprouts
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Ingredients
-
2 lbs
brussels sprouts
(trimmed and cut in half)
-
2 lbs
brussels sprouts
(trimmed and cut in half)
-
5 cloves
garlic
(divided)
-
1 14 tsps
red pepper flakes
(divided)
-
5 cups
water
-
5 cups
distilled white vinegar
-
7 tbsps
pickling salt
Prep Time
20 min
Total Time
40 min
Preparation
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