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Zesty Chicken-Pasta Salad

1 1 1 1 1
3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 8 ozs elbow macaroni
  • 1 (13-ounce) bottle peppercorn-Ranch dressing
  • 21/2 cups cooked chicken (chopped)
  • 9 ozs frozen sweet peas (thawed)
  • 21/4 ozs ripe olives (sliced, drained)
  • 1 pt cherry tomatoes (halved)
  • salt (to taste)
Total Time
1 hr 15 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 105mg 35%
Sodium 1230mg 51%
Potassium 690mg 20%
Total Carbohydrate 62g 21%
Dietary Fiber 7g 28%
Sugars 9g
Protein 36g
Vitamin A 45%
Vitamin C 45%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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