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Yukon Gold Mash with Rosemary and Garlic

Yukon Gold Mash with Rosemary and Garlic

3 3 3 3 3 5
9

Ingredients

  • 1 12 cups milk (taste)
  • 2 sprigs rosemary sprigs
  • 12 cup unsalted butter
  • 5 lbs yukon gold potatos (peeled)
  • 2 cloves garlic cloves (peeled)
  • salt
  • black pepper
  • 14 cup fresh parsley (finely chopped, optional)
  • potatoes (masher mesh strainer)
  • almond milk (substitute unsweetened, favorite unsweetened, substitute and unsalted margarine, and butter)
  • almond milk (margarine make sure they re certified gf)
Prep Time
15 min
Total Time
1 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 40mg 13%
Sodium 620mg 26%
Potassium 1540mg 44%
Total Carbohydrate 45g 15%
Dietary Fiber 11g 44%
Sugars 3g
Protein 13g
Vitamin A 10%
Vitamin C 70%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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