Yu Shiang Pork

  • Ingredients 17 Count
  • Nutrition 270 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 1 tbsp dry sherry
  • 2 tbsps low sodium soy sauce
  • 3 tbsps chicken stock (or water)
  • 2 tsps corn starch
  • 1 tsp corn starch
  • 1 dash pepper
  • 1 tbsp dry sherry
  • 3/4 lb boneless pork loin (cut into matchstick pieces)
  • 2 tbsps vegetable oil (divided)
  • 2 garlic cloves (minced)
  • 1 tsp fresh ginger (minced)
  • 4 hot pepper (dried)
  • 2/3 cup bamboo shoots (sliced into matchstick pieces)
  • 10 green onions (cut in 2-inch lengths)
  • 4 cups cooked rice

Directions

BPrep Time15 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 360mg 15%
Potassium 720mg 21%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 21g
Vitamin A 15%
Vitamin C 120%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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