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Yorkshire Pudding

Yorkshire Pudding

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup flour
  • 12 tsp salt
  • 12 cup milk
  • 2 eggs
  • 12 cup water
  • 12 cup vegetable oil
Prep Time
6 min
Total Time
36 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 2g 10%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 230mg 10%
Potassium 80mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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