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Yook Gae Jang- Korean Spicy Beef and Vegetable Soup

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Recipe by
Food.com Food.com

Ingredients

  • 4 lbs beef bones (for stock)
  • 2 gallons water
  • 1 lb beef brisket
  • 1 bunch green onions (or 3 leeks, 1 inch bias cut)
  • 12 lb bean sprouts
  • 1 bunch noodles (cooked mung bean, dahng myun, transparent noodles)
  • 3 tbsps minced garlic
  • 3 tbsps red pepper (korean, paste)
  • 3 tbsps chili powder (korean)
  • 1 tbsp soy sauce
  • 2 tsps salt (to taste)
  • 1 tsp black pepper (to taste)
  • 1 tbsp sesame oil
  • 2 tbsps sesame seeds
Prep Time
24 hr
Total Time
48 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 35mg 12%
Sodium 810mg 34%
Potassium 340mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g
Vitamin A 20%
Vitamin C 20%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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