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Yogurt Tahina Sauce

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3
Recipe by
Food.com Food.com

Ingredients

  • 1 cup greek yogurt (or 1 cup middle eastern yogurt)
  • 14 cup tahini
  • 2 lemons (small, juice of)
  • 1 scallion (chopped)
  • 1 garlic clove (pressed)
  • 1 dash cumin
  • 1 dash paprika
  • 14 tsp ground black pepper (fresh)
  • 12 tsp sea salt
  • 1 tsp green (za'atar spice mix)
  • 2 tbsps olive oil
Prep Time
10 min
Total Time
20 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 10mg 3%
Sodium 260mg 11%
Potassium 330mg 9%
Total Carbohydrate 18g 6%
Dietary Fiber 6g 24%
Sugars 4g
Protein 7g
Vitamin A 4%
Vitamin C 90%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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