Yogurt Braised Leg of Lamb
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Ingredients
-
3 12 lbs
lamb
(deboned and cut in 1 inch pieces)
-
4 tbsps
olive oil
-
2
onions
(peeled and cut into medium dice)
-
2
garlic cloves
(peeled and sliced)
-
4
carrots
(peeled and sliced on the bias)
-
3
bay leaves
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14 cup
dried oregano
(crushed)
-
2 tbsps
black pepper
(freshly ground)
-
4
potatoes
(peeled cut into medium dice)
-
2 tbsps
red wine vinegar
-
12 cup
lemon juice
-
1 qt
strained yogurt
(reserve 4 ounces for garnish)
-
3 qts
water
-
salt
-
pepper
-
pita bread
(optional)
Preparation
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Bertolli
Food.com
Hellmann's / Best Foods
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