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Yellow Summer Squash and Corn Soup

Yellow Summer Squash and Corn Soup

3 3 3 3 4 4
6
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb summer squash (yellow)
  • 2 corn (ears)
  • 3 shallots
  • 2 garlic cloves
  • 1 jalapeno chile (fresh)
  • 1 tbsp olive oil
  • 14 tsp ground cumin
  • 2 12 cups water
  • 1 leaf corn kernels (chopped fresh jalapeno chiles fresh cilantro leaves sour cream and thinly sliced yellow summer squash)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 980mg 28%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Sugars 5g
Protein 8g
Vitamin A 40%
Vitamin C 90%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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