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Yellow Squash Casserole

Yellow Squash Casserole

3 3 3 3 3 5
19
Recipe by
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Ingredients

  • 4 cups yellow squash (sliced)
  • 12 cup onion (chopped)
  • 35 crushed crackers (buttery round)
  • 1 cup shredded cheddar cheese
  • 2 beaten eggs
  • 34 cup milk
  • 14 cup melted butter
  • 1 tsp salt
  • black pepper (ground, taste)
  • 2 tbsps butter
Prep Time
20 min
Total Time
50 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 370mg 15%
Potassium 270mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g
Vitamin A 10%
Vitamin C 25%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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