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Yellow Squash Casserole

Yellow Squash Casserole

1 1 1 1 1
178
Recipe by
AllRecipes AllRecipes added by Brad

Ingredients

  • 4 cups yellow squash (sliced)
  • 1/2 cup chopped onion
  • 35 crackers (buttery round, crushed)
  • 1 cup shredded cheddar cheese
  • 2 eggs (beaten)
  • 3/4 cup milk
  • 1/4 cup butter (melted)
  • 1 tsp salt
  • ground black pepper (to taste)
  • 2 tbsps butter
Prep Time
20 min
Total Time
50 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 80mg 27%
Sodium 520mg 22%
Potassium 340mg 10%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g
Vitamin A 10%
Vitamin C 25%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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