Yellow Split Pea Soup With Lemon

  • Ingredients 15 Count
  • Nutrition 60 Calories
  • Directions 75 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 cups yellow split peas (sorted and rinsed)
  • 8 cups water
  • 1 bay leaf
  • 2 tbsps butter
  • 1 tbsp olive oil
  • 1 onion (finely chopped)
  • 1 carrots (small, peeled and finely diced)
  • 2 stalks celery (diced or thinly sliced)
  • 2 garlic cloves (minced)
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1 lemon juice (large, and zest of)
  • ground black pepper (fresh)
  • paprika
  • fresh parsley (or fresh cilantro, minced, for garnish)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 120mg 5%
Potassium 110mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein less than 1g
Vitamin A 45%
Vitamin C 10%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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