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Yellow Split Pea Soup With Lemon

Yellow Split Pea Soup With Lemon

4 4 4 4 4 0
13
Recipe by
Food.com Food.com

Ingredients

  • 2 cups split peas (sorted and rinsed)
  • 8 cups water
  • 1 bay leaf
  • 2 tbsps butter
  • 1 tbsp olive oil
  • 1 onion (finely chopped)
  • 1 carrot (peeled and finely diced)
  • 2 stalks celery (diced or thinly sliced)
  • 2 garlic cloves (minced)
  • 12 tsp salt
  • 1 tsp cumin
  • 1 lemon juice (and zest of)
  • ground black pepper
  • paprika
  • fresh parsley (or fresh cilantro, minced, for garnish)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Potassium 730mg 21%
Total Carbohydrate 39g 13%
Dietary Fiber 17g 68%
Sugars 6g
Protein 15g
Vitamin A 70%
Vitamin C 30%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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