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Yellow Pepper Soup

Yellow Pepper Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (chopped)
  • 1 stalk celery (chopped)
  • 1 carrot (chopped)
  • 2 garlic cloves (chopped)
  • 2 tsps olive oil
  • 1 12 lbs peppers (yellow)
  • 34 lb potato (cut into chunks)
  • 3 cups unsalted chicken stock (or 3 cups unsalted vegetable broth)
  • 1 tbsp salt (less if using salted broth)
  • 1 chipotle pepper (canned)
  • parmesan cheese (for garnish)
  • extra virgin olive oil (for garnish)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1230 Calories from Fat 550
% Daily Value *
Total Fat 62g 95%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 3780mg 158%
Potassium 2880mg 82%
Total Carbohydrate 139g 46%
Dietary Fiber 49g 196%
Sugars 9g
Protein 64g
Vitamin A 80%
Vitamin C 90%
Calcium 200%
Iron 290%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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