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Yellow Fruit Salad with Ginger-Thyme Syrup

4 4 4 4 4 0
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup superfine sugar
  • 12 cup water
  • fresh ginger (three 14 inch thick slices)
  • 1 thyme (sprig)
  • 2 egg whites (room temperature)
  • 12 tsp pure vanilla extract
  • 1 mango (ripe, peeled and thinly sliced)
  • 2 peaches (peeled and thinly sliced)
  • 1 plum (golden, thinly sliced)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 170mg 5%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 28g
Protein 2g
Vitamin A 8%
Vitamin C 20%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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