Yellow Cake

  • Ingredients 8 Count
  • Nutrition 240 Calories
  • Directions 65 Minutes

12 servings

Ingredients

imperial units us metric
  • 2 cups cake flour (not self-rising)
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup sugar
  • 3 large eggs (kept at room temperature for 30 minutes)
  • 11/2 tsps vanilla
  • 3/4 cup whole milk

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 75mg 25%
Sodium 210mg 9%
Potassium 65mg 2%
Total Carbohydrate 36g 12%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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