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Yankee Salad

Yankee Salad

1 1 1 1 1
5
Recipe by
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Ingredients

  • 16 ozs orzo pasta (uncooked)
  • 3/4 cup white sugar
  • 2 eggs (beaten)
  • 2 tbsps all-purpose flour
  • 1/2 tsp salt
  • 40 ozs crushed pineapple (drained with juice reserved)
  • 1 cup mandarin orange segments (drained and chopped)
  • 10 ozs cocktail cherries (drained and chopped)
  • 12 ozs frozen whipped topping (thawed)
Prep Time
20 min
Total Time
14 hr
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 60mg 20%
Sodium 230mg 10%
Potassium 420mg 12%
Total Carbohydrate 124g 41%
Dietary Fiber 6g 24%
Sugars 68g
Protein 14g
Vitamin A 8%
Vitamin C 140%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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