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Yaki Udon

Yaki Udon

1 1 1 1 1
33
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 tbsps soy sauce
  • 1 tsp mirin
  • 1 tsp worcestershire sauce
  • 2 tbsps canola oil
  • 1/2 onion (thinly sliced)
  • 6 ozs pork (thinly sliced)
  • 2 ozs shredded cabbage
  • 1/2 carrots (large, end trimmed, peeled, cut into matchsticks)
  • 12 ozs udon (fresh or frozen)
  • 1 scallions (chopped)
  • bonito flakes
  • togarashi
Total Time
25 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 60mg 20%
Sodium 4120mg 172%
Potassium 820mg 23%
Total Carbohydrate 134g 45%
Dietary Fiber 9g 36%
Sugars 4g
Protein 39g
Vitamin A 60%
Vitamin C 35%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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