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Yaki Udon

Yaki Udon

3 3 3 3 3 5
2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 tbsps soy sauce
  • 1 tsp mirin
  • 1 tsp worcestershire sauce
  • 2 tbsps canola oil
  • 12 onion (thinly sliced)
  • 6 ozs pork (thinly sliced)
  • 2 ozs shredded cabbage
  • 12 carrot (end trimmed peeled cut into matchsticks)
  • 12 ozs udon (fresh or frozen)
  • 1 scallion (chopped)
  • bonito flakes
  • togarashi
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 2320mg 97%
Potassium 850mg 24%
Total Carbohydrate 135g 45%
Dietary Fiber 2g 8%
Sugars 3g
Protein 38g
Vitamin A 50%
Vitamin C 30%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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