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Xocai Cacao Glaze for Pound and Bundt Cakes

Xocai Cacao Glaze for Pound and Bundt Cakes

4 4 4 4 4 0
Recipe by
Adam Green Adam Green

Ingredients

  • 2 cups powdered sugar ()
  • 2 tbsps dark chocolate (Xocai Activ powder)
  • 1 tbsp butter ()
  • 0.5 tsps vanilla (raw vanilla)
  • 1 tbsp heavy cream (organic)
  • 2 tbsps 2% low-fat milk (2 to 4 tbsp organic)
Prep Time
10
Total Time
10
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 30mg 1%
Potassium 50mg 1%
Total Carbohydrate 64g 21%
Dietary Fiber 0g 0%
Sugars 62g
Protein less than 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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