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Ww Crustless Pumpkin Pie (Light/Low-Fat)

Ww Crustless Pumpkin Pie (Light/Low-Fat)

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated skim milk
  • 1/2 cup egg substitute
  • 2 egg whites
  • 3/4 cup splenda granular, sugar substitute
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/2 cup reduced-fat graham cracker crumbs
  • light whipped topping (optional)
  • addtnl cinnamon (optional)
Prep Time
10 min
Total Time
1¼ hours
Servings
8 servings 8

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 330mg 9%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 4%
Sugars 7g
Protein 5g
Vitamin A 80%
Vitamin C 10%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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