|
12
hard-boiled eggs
(2 dozen hard boiled eggs coarsely chopped)
1
red onion
(chopped)
2
stalks
celery
(finely chopped)
13
cup
black olives
(chopped)
13
cup
green pepper
(finely chopped)
14
cup
chives
(fresh, finely chopped can sub green onion tops)
1
tbsp
cider vinegar
34
cup
mayonnaise
1
tsp
salt
1
tbsp
black pepper
(taste)
1
tbsp
worcestershire sauce
|
14-13
cup
prepared mustard
12
cup
dill pickles
(chopped dill pickles or sweet)
1
tsp
cayenne
1
tbsp
lemon juice
1
tbsp
capers
(chopped)
1
tsp
paprika
1
tbsp
dijon mustard
1
tbsp
sugar
2
tbsps
prepared horseradish
1
tbsp
hot sauce
|
|
Amount Per Serving
|
Calories
126
|
Calories from Fat
78
|
% Daily Value *
| Total Fat
9
g
|
13%
|
| Saturated Fat
1
g
|
6%
|
| Trans Fat
|
0%
|
| Cholesterol
6
mg
|
2%
|
| Sodium
675
mg
|
28%
|
| Total Carbohydrate
12
g
|
4%
|
| Dietary Fiber
2
g
|
7%
|
| Sugars
5
g
|
Protein
1
g
| Vitamin A
|
9%
|
| Vitamin C
10
mg
|
17%
|
| Calcium
34
mg
|
3%
|
| Iron
1
mg
|
5%
|
| Potassium
134
mg
|
1%
|
|
