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Worcestershire Sauce

Worcestershire Sauce

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups white vinegar
  • 12 cup blackstrap molasses
  • 12 cup dark soy sauce
  • 14 cup tamarind
  • 6 tbsps lemon juice
  • 3 tbsps pickling salt
  • 1 cup onion (chopped)
  • 3 tbsps mustard seeds
  • 12 tsp red pepper flakes
  • 2 garlic cloves (Crushed)
  • 1 tsp black peppercorns (whole)
  • 12 tsp ground ginger
  • 1 in cinnamon stick
  • 1 tsp whole cloves
  • 12 tsp ground cardamom
  • 12 tsp curry powder
  • 5 anchovy fillets
  • 12 cup water
  • 12 cup sugar (to be caramelized separately)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
500 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 0 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 5mg 0%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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