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Wonton Soup III

Wonton Soup III

3 3 3 3 4 4
5
Recipe by
Food.com Food.com

Ingredients

  • 14 lb shrimp (medium raw, in shells)
  • 2 ozs pork (lean, ground)
  • 3 whole water chestnuts (finely chopped)
  • 2 green onions (chopped)
  • 1 tsp cornstarch
  • 12 tsp salt
  • 14 tsp sesame oil
  • 1 dash white pepper
  • 24 wonton skins
  • 1 egg white (slightly beaten)
  • 5 cups water
  • 12 chicken breast (about 1/2 lb.)
  • 12 tsp cornstarch
  • 12 tsp salt
  • 1 dash white pepper
  • 4 ozs chinese pea pods
  • 4 ozs mushrooms
  • 4 cups chicken broth
  • 14 cup bamboo shoot (sliced)
  • 1 tsp salt
  • 1 dash white pepper
  • 2 tbsps green onions (chopped, with tops)
  • 14 tsp sesame oil
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 5290mg 220%
Potassium 2110mg 60%
Total Carbohydrate 32g 11%
Dietary Fiber 7g 28%
Sugars 8g
Protein 70g
Vitamin A 35%
Vitamin C 130%
Calcium 25%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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