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Wonton Soup

Wonton Soup

3 3 3 3 3 5
20
Recipe by
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Ingredients

  • 12 lb pork loin (boneless, coarsely chopped)
  • 2 ozs shrimp (peeled, finely chopped)
  • 1 tsp brown sugar
  • 1 tbsp chinese rice wine
  • 1 tbsp light soy sauce
  • 1 tsp green onion (finely chopped)
  • 1 tsp ginger root (chopped fresh)
  • 24 squares wonton wrappers (3.5 inch)
  • 3 cups chicken stock
  • 18 cup green onion (finely chopped)
Prep Time
30 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 25mg 8%
Sodium 260mg 11%
Potassium 200mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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