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Wonton Soup

Wonton Soup

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158
Recipe by
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Ingredients

  • 1/2 lb boneless pork loin roast (coarsely chopped)
  • 2 ozs peeled shrimp (finely chopped)
  • 1 tsp brown sugar
  • 1 tbsp chinese rice wine
  • 1 tbsp light soy sauce
  • 1 tsp green onions (finely chopped)
  • 1 tsp fresh ginger root (chopped)
  • 24 squares wonton wrappers
  • 3 cups chicken stock
  • 1/8 cup green onions (finely chopped)
Prep Time
30 min
Total Time
1 hr 15 min
Servings
8 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 30mg 10%
Sodium 270mg 11%
Potassium 220mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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