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Wisconsin Cheese Soup II

Wisconsin Cheese Soup II

3 3 3 3 3 5
6
Recipe by
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Ingredients

  • 1 cup carrots (sliced)
  • 2 cups broccoli (chopped)
  • 1 cup water
  • 1 tsp chicken bouillon granules
  • 14 cup onion (chopped)
  • 14 cup butter
  • 14 cup all-purpose flour
  • 14 tsp black pepper (ground)
  • 2 cups milk
  • 2 cups sharp cheddar cheese (shredded)
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 630mg 26%
Potassium 470mg 13%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 9g
Protein 21g
Vitamin A 100%
Vitamin C 45%
Calcium 60%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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