|
14
cup
butter
1
finely chopped onion
4
garlic cloves
(chopped)
43 12
ozs
low salt chicken broth
4
cups
butternut squash
(peeled, 12 pounds)
4
cups
acorn squash
(peeled, 12 pounds)
1 14
tsps
fresh thyme
(minced)
1 14
tsps
sage
(minced fresh)
|
14
cup
whipping cream
2
tsps
sugar
2
tbsps
butter
baguette
(24 14 inch, bread slices)
1
cup
gruyere cheese
(grated)
1
tsp
fresh thyme
(minced)
1
tsp
sage
(minced fresh)
|
|
Amount Per Serving
|
Calories
253
|
Calories from Fat
158
|
% Daily Value *
| Total Fat
18
g
|
27%
|
| Saturated Fat
10
g
|
49%
|
| Trans Fat
|
0%
|
| Cholesterol
48
mg
|
16%
|
| Sodium
231
mg
|
10%
|
| Total Carbohydrate
18
g
|
6%
|
| Dietary Fiber
2
g
|
7%
|
| Sugars
3
g
|
Protein
10
g
| Vitamin A
|
135%
|
| Vitamin C
14
mg
|
23%
|
| Calcium
192
mg
|
19%
|
| Iron
1
mg
|
6%
|
| Potassium
399
mg
|
2%
|
|
